Wednesday, December 17, 2014

All That's Left


Over the weekend we had a big holiday party for all of our friends in Big Canoe.  My husband is from Southwest Louisiana, and an absolutely wonderful cook... if I have to say so myself. Well actually, everyone says that. So when he puts out the "I'm cooking" message, people show up!  In droves! This time, he treated us all to his chicken and sausage gumbo with it's homemade roux, piles of fresh veggies, and his secret seasonings. So understandably, 48 chicken thighs and 8 lbs of smoked sausage later, this was literally all that was left.  

You won't hear me complaining! :)

Left:  through my view finder

Right:  the sketch

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